Water: The Invisible Nutrient – Lancashire & Yorkshire Women in Dairy
There are some events where you walk away with a head full of new ideas, and our latest Lancashire & Yorkshire Women in Dairy get-together was exactly that kind of day. Hosted by Dan & Emma White at Wedacre Farm in Gisburn, on a proper scorcher of a morning, the group welcomed Bianca Theeruth, Ruminant […]
May on the Farm: Making the Most of the Growing Season
May is a month of momentum on the farm. Grass growth is well underway, and with longer days and warmer temperatures driving pasture productivity. The focus turns firmly to making the most of what the season has to offer. Whether you’re managing grazing rotations, preparing for silage, or thinking about reseeding, getting the fundamentals right […]
Great British Beef Week: Celebrating Great British Beef From Field to Fork
Here at Dugdale Nutrition, we spend every day thinking about animal feed: what goes in, and how it shapes what comes out. So Great British Beef Week is, quite frankly, our favourite week of the year. It gives us the chance to celebrate the entire chain: from the grass in the field, to the compound […]