British red meat and dairy has a great story to tell. But that story often gets drowned out because of the tendency to portray all farming all over the world as the same, even though it isnât. This document is designed to dispel some of the major myths and misconceptions about British red meat and dairy production and their impact on the environment, as well as highlighting the importance of red meat and dairy products as part of a balanced diet, and the health and welfare standards British livestock farmers adhere to.
Select the photo below to read more about the facts of British red meat and milk đđŒ
