Dugdale Nutrition are proud to announce our latest employee recognition award goes to Stephen Hoyles and Mark Wilson. Both are based in our blend facility at Clitheroe. They have been chosen to receive this award by our Production Manager - Dan Roscoe, for kindly being flexible with their working times under busy circumstances and the current situation.
May we take this opportunity to sincerely thank Stephen and Mark for their hard work and commitment to Dugdale Nutrition through these challenging times.
May we also extend this thanks across all members of staff. Not only has the company remained well protected thus far, we have shown resilience and innovation throughout these unprecedented times. That is down to you, your continued efforts and your ability to adapt quickly. Sincere thanks to each and every member of the DN Team.