Is your herd suffering from heat stress?…
When we hear ‘Heat Stress’, it can often be thought of as something that occurs when there is extreme heat and sunshine. However, the reality is that cows are extremely sensitive to the complex mixture of relative humidity and fluctuating air temperature which all combine to increase a cow’s core body temperature, exceeding its capacity […]
Congratulations to our Sales Interns for receiving the employee recognition award in March…
During our March management meeting, the Directors and Senior Management team unanimously voted for our three Sales Interns – Michaela Riley, Rebecca Elliot and Victoria Clayton – to receive the employee recognition award. All three ladies on the intern programme have continuously gone above and beyond since joining the company, they are all extremely hard […]
Dugdale Nutrition crowned winners in the ‘Made in Ribble Valley’ category at the Ribble Valley Business Awards…
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Battling Bluetongue, BTV3 Vaccine FAQs…
Brought to you by AHDB this blog is a summary of the BTV-3 Vaccine Campaign frequently asked questions… ASSESS YOUR RISK – vets and farmers working together to evaluate the risk to BTV-3 on farms by using the ‘vaccine decision maker tool’ together. PROTECT YOUR BUSINESS – safeguard businesses from restrictions by managing all identified […]
Managing Extra Lambs: Best Practices for a Successful Lambing Season…
With lambing season already in underway or quickly approaching for many, having a management strategy for surplus lambs is essential. Ensuring lambs receive colostrum within the first two hours of birth, followed by a second feeding within the next eight hours, is crucial. Rich in antibodies, colostrum strengthens the immune system, giving lambs the best […]
Our Employee Recognition Award goes to Mark Haythornthwaite..
Well done to Mark Haythornthwaite for being awarded the Employee Recognition Award. Mark Haythornthwaite (Warehouse Operative) and Simon Stock (Clitheroe Production Manager) Mark’s manager Simon said… ” Mark is a very conscientious worker, who is committed to providing an excellent service for DN customers. He has been working alone in a busy period whilst […]
NEW ‘FebruDairy’ Activity Sheets! Download NOW…
Westmorland Annual Silage Competition Results…
On Thursday 30th January Westmorland Agricultural Society held their annual Silage Competition Supper which welcomed 120 people including entrants, guests, judges and speakers. Dugdale Nutrition are very proud to be this years sponsor of the Westmorland Annual Silage Competition which welcomed an incredible 84 entries from 52 farms spanning Cumbria, Lancashire and Yorkshire. Silage […]
NEW Christmas Activity Sheets! Download NOW…
The Importance of Feeding Pregnant Ewes the Correct Level…
It is crucial to prioritise the ewe’s nutrition during pregnancy as this will influence both placental development and lamb health. In early pregnancy there is little change in the nutritional requirements of the ewe and changes to the level or type of feed should be avoided. Months 2 and 3 of the pregnancy is when […]